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STECCHETO LO, restaurant Marciano della Chiana (AR) by Titus

We arrive at "The Old Woman Cantina " LO STECCHETO , is Sunday. As a precaution we booked. There was no need.
The tables are arranged in an old winery and they seem very ready. We sit and we can not fail to note that the glasses are very dirty, the same dishes and cutlery ....
We order two appetizers: fried vegetables and strips of chicken and "toasted." The
fried is good (but is also good fried strip), the "croutons" leave much to be desired ..... are 5 and can not understand if they are all equal or all different.
take two seconds of cut herbs. There are two steaks delivered whole. The meat is of poor quality and herb completely mask the taste (?) Of the flesh. As a side dish of fries .... dubious provenance of the oil.
No bread.
For dessert there is offered a "mixed" Catalan cream, sponge cake and pineapple slices, all heated in the oven. At least that's edible.
The coffee leaves a lot to the imagination.
definitely an experience not to repeat. And we think that this restaurant was recommended as one of the best in the province .......
RATING: 3

STECCHETO LO - economic mess for millionaires
Way of Being, 6
52047 MARCIANO (AR)
Tel: 0575 845 222 Website
www.losteccheto.com

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The Sins Of Pizzeria Firenze (FI)

In our pilgrimage, we stopped to eat a pizza TITO The sin of greed. The pizza is the way we like: easy. The prices are good. The environment is livable. Then what's back?
We had to wait over an hour for the pizzas were served while everyone arrived after us.
Another surprise at the "account" completely wrong (in favor of the pizzeria).
What would you have done with our customers "angry" for orders arrived very late and with an inflated account? We would do a discount .... Instead the owner of the club thought, however, there had "lost" as clients, and has corrected the bill and has not taken a penny !!!!!
ABSURD !!!!!!
And then we, dear Titus, you saw!
RATING: 3


RECOMMENDED BY TITO The Sins Of
VIA F. CABIN, 149 red

FLORENCE TEL: 055/416726
WEBSITE

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TRATTORIA AGNESE Bolzaneto Genoa (GE)

The troops, after a while 'time of peace, went to Liguria. The nice surprise, they tell you, this restaurant is from "Agnes". A local family run extremely hand, virtually "unavailable" if not properly reported. We tasted both the first (excellent gnocchi pesto ravioli and rosé) and cut with Versuri (grilled). Really good all the dishes. We ended the dinner with homemade desserts. Excellent. Of note, the panna cotta with maple syrup (Canadian Original).
The cost is really negligible (18 € each, approximately). A must try!
VOTE: 8

TRATTORIA
AGNESE WIND WAY AROUND, 56
BOLZANETO 16162 GENOVA (GE)
TEL: 010-7454466

BOOK before you go, the room is not 'HUGE AND YOU COULD BE OUT !

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Lucky makes nightlife!

I sometimes forget that Lucky has the genes of the wolf and, like all wolves, night life is!
could be called one of "... that night ..." if you let it loose, I'm not surprised to see him holed up in the morning after a night with his fellow nerds .... Maybe
appear to bar the entrance of the croissant and cappuccino, as did the dog of my grandfather, who disappeared one summer for a week and then see him in the doorway of the bar where I was eating breakfast at six in the morning ... dirty but satisfied.
slept for three consecutive days and then disappear again.
Well, the wolf, all day snoozing in the bunker that was built under the kennel and the waning of the day .... Sing, no earlier than three in the morning ....!
If I had known that the growth would have acquired a tone of voice so strong ... his name would be .... LUCIANO, as Luciano Pavarotti with the difference that the voice is a tenor but, from its mouth, if not harmonious melodies do not leave a lot of whining gargle accompanied by howls (and those can be out of tune).

One night, I hear a crazy noise, I look out the window and I see him out of the bush stone to the bottom of the fence .... He had something in his mouth, Noel was a spectator and he with the tail upright running around your head up, triumphant, with his trophy ...
A hedgehog!!
was a year trying to catch him, he must have made his den in the pen after all ... and he was able to capture him and took him to glory, as when Caesar returned from his war campaigns.
I felt sorry for the hedgehog, I was afraid he would be able to kill it, inserted the fluorescent yellow kitchen gloves, slippers (Winter, the only ones I could find in the dark) at the foot,
the flannel from "buzzicona" her hair, pajama shorts come down out of the rescue at that time a car passes with the boys, and look at me, I understand that from now I remained unmarried for life!
orders to drop his prey and he does it ...
grab the Hedgehog and run towards the house with the intention of releasing him the next day, I had a great show with my clothes and walk around the neighborhood in those conditions, I seemed to be the case ....
I put it in the bath so my son could see him the next day but just got back in my bed ...
Restart the concert!
Another hedgehog!
These cute little pets when they hear a dog that barks, what they do ....
is close to "rich" and remain there ... real estate (I understand why we find so many squashed on the roads!)

'm half past three in the morning, all is quiet ... I
the arms of Morpheus,
turtles in the aquarium
The hedgehog in the bathtub in the living room ...
Luciano!!

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DIANA, restaurant Riccione (RN)

It is located in Viale Ceccarini (practically in the center of Riccione III & IV). The menu offers both meat dishes, to fish, pizza (wood fired). Our experience is "limited" to the fish. The decision? We start The acceptance: excellent, really make the customer feel important (as it should be). Clean and airy place.
Waiters always present. We continue with the "food". The fish is delicious. We tested the Catalan CROSTASCEI. Excellent. Excellent first and second the other team (of fish). It is simply not underestimate the fact that it is open all year and the prices are decent. However, the excellent value for money. To get a more detailed overview refer to their website by clicking HERE .

VOTE: 8

DIANA
Viale Ceccarini, 90
Riccione (RN)
Tel: 0541/692418

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INN OF THE WANDERER, pizzeria Castiglione della Pescaia ( GR)

It is just entered into the "Portaccia" of Castiglione della Pescaia. It has tables inside and out. Honestly, we have "tested" only as a pizzeria and we were fine. The pizza is our classic pizza (low and crisp), there is a good choice and prices are not "usury." The decor is rustic. Better to spend a night "to talk".

E 'is wine (and after your problems are present when the bill) that tavern. In summer it is always full of people (especially the tables outside). For more information go to visit their website by clicking HERE .

RATING: 6.5

INN OF THE WANDERER
Via della Libertà, 19
Castiglione della Pescaia (GR) Tel: 0564/939400
em @ il: osteriadelviandante@tiscali.it

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ON 6 AND 22, restaurant pizzeria Castiglione della Pescaia (GR)

Let's start with a concept: we like the pizza's low and crisp. Guys, sorry but the tastes are tastes!
We enter this new pizzeria (and restaurant) to eat pizza for Castiglione della Pescaia. The fish we're going to eat elsewhere!
we are not at all satisfied. The pizza is the classic pizza napoletana "high and rubbery (classic for our area). The super tasty sauce (read salt). We
weak stomach, but we can not digest it and the night we fought with the ghosts of Pulcinella. Remains a negative experience for us not to be repeated. But to those who, like "pizza napoletana" can go to "6:22" which will be satisfied.
aside, then, the culinary aspect we are affected, however, the originality of management. In the business card of the local shows the explanation of the "name" of the restaurant / pizzeria:
" The catering service is offered by Gades Ltd. stands for Thank God It's' Saturday, the day on which the partners have won both the wheel of Naples on 6 and 22! Thanks and enjoy! .
They also have a website that www.ilseiventidue.it But now is not active.

RATING: 5

ON 6 AND 22 RESCAFE '
Viale Marconi, 28
Castiglione della Pescaia (GR)
Tel: 0564/933725

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Saturday, 29/07:
"Today I made a track with dog food, starting with the three croquettes and after trampling the ground very nicely, every two steps in a straight line until a croquette grand finale with a nice pile ... I took Lucky and pointing with his finger on the ground, encouraging him with a circle LUCKY, I approached the starting area without a leash, but still close, the wolf sniffed the ground with ears on alert, and followed the track with not too much trouble, every time it was celebrated with hugs and BRAVO LUCKY ... I then took the ball and we played FACE ... I pulled the ball away, took it, I cried, "FRONT" her back to exchange for a piece of dried meat ... I gave him after grabbing me.
We did not only exercises but also played the sottomissioneJ him along on his back ... and I ... that torturavoJ

Despite a lot of things to do, I look forward every day to play with Lucky ... In the afternoon I took
My son and his two cousins \u200b\u200b(aka "hyenas") for a walk ... How I wanted to exchange them for about twenty dogs at the shelter ... maybe ... I could make a proposal .... Carry around all the dogs and let the hyenas in their pens ... but then I should change the kennel every time, because the three cousins \u200b\u200b... if you know them ... avoid them!!
At one point I started calling my son Lucky ... and he replied "Luckyyy? Elijah mom are idiot ... "" sorry mom ... love daydreaming ... "howled ops ... sorry .... Screaming like crazy, and every time I entered in the various operating ranges where they gave her a thrashing, but the thing I still do not understand is that they hate to die and if they threaten to separate them cry like fountains!!
I have to admit, I am a heartless mother and an aunt!
must admit that I fake sometimes not conoscerliJ
And then, after dinner, despite the tiredness of the day, I went down in the paddock and I brought my mock that, with the ears, sitting at the gate, I was waiting because although clothes on the third floor of a building, according to neighbors, notices when I close the door and gets "in position" waiting game ...


Monday, 31/07:
"the first thing I did, was to prepare the track for the search ...
trampled on the usual place of departure with three croquettes, then every two or three steps, a croquette
... I brought out the dog, and I left running a bit 'to vent his energy ...
then called (the call I have to work a little') with collar in hand, when I was worthy of his attention I put the collar and immediately sought, so, nose to the ground, snif snif ... tried, I accompanied to the start but he quickly found the first dog food without difficulty, ' I would have them seek free, without forcing the collar (also because I do not even remember where I piazzateJ), I can not help him in this, I have his sense of smell, I'd be a blind man who tries to accompany a short-sighted ... So, if only to hurry ...
After the various festivities, I did a little 'of conduct, and insisted on more fronts ...
With a beautiful piece of dried meat, called him to me, I was meeting and once seated before I gave him the prize
... The problem is that I can not sit him next to my body ... there are always those 4-5 cm away ... we can not find solution ...
In the end, we played ... I would call the meat showing The hiding in his hands, run away, chased me, I pretended to throw it, erect ears and was looking for, then drew away in yard and ... ..

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our diary

... so, Little Red Riding Hood, was taken back home safe and sound from the wolf of the woods ...
But it must always be the bad wolf, the subject of stories?
My wolf is not so ...
My wolf is good!
My wolf is cuddly!
My wolf plays with the kids!
licks ... And when my son does not do it to flavor it well, then good for eating but to cuddle when he cries, to comfort him when he falls, to fill it cuddles like a big brother ...
My wolf name is Lucky, "lucky "because those nearby, is fortunate to have a great gift and, of course, he is lucky to have me ....
Why is it that he chose me ...
Amid the litter and many people stood up, came to me and I, as a good mother, after having picked up, I have left over!
was not the most beautiful ... but had chosen me! And I wanted to feel special and when I met him, swaying and spinning top that is how I felt, SPECIAL, because no other puppy did the same thing with other families. ... Perhaps because I was the only woman among so many or perhaps because men do not know ... ....
fact is that since he is ... the air is Light!

But Lucky has a path to follow to change ... the story of Little Red Riding Hood Little Red Riding Hood and all who are lost in the woods, under some rubble and in many other meanders at times, life for a reason that escapes us , holds.
Lucky IRC Lupo is the first volunteer of brands and is learning .... Pardon, "we are learning" to play to life!

is because the training "kind" is based on the game, but the hardest thing is not to teach but to play Lucky, to return to play me!
You say "ce vo 'so much?" ... So, why get involved in years ... ( does not ask a lady's age ...) is hard!

So when no one sees me, before meals (such as medicines that your doctor prescribes ...)
For 10 'to play in driving, searching, etc ... ...
At first everything seemed easy and foolish ....
When the instructor gave us directions said to myself that it was a breeze ...
Then, thinking that my dog \u200b\u200bwas fine and had learned all conduct, by sitting in the "here" (note that word can not find it in training manuals, I thought that there was then I realized that it is a "front" ...), just to sake, I submitted to the instructor to show him the progress of the dog ...
pity that Lucky was not quick to dig holes (and sin not with teaching him the word "pit" to start digging ...) because I wanted to bury me ...!

RULE 1: Humility ', delete everything you think you know and start all over again ... it seems easy, but it's not ... it's easier to teach those who do not know anything about that to those who think they know why, our database mind, we will always have the wrong procedure if not delete and replace with a new one ....

RULE 2: DO NOT SUDDENLY, even if we think we know, however, read the manuals
several times because each time we will take some nuances that we had not seen before;

RULE 3: KNOW YOUR DOG, habits, movements, its laws, its instinct ... What to do with training? Well, I'll explain it, my problem was that when I opened the enclosure to release Lucky, I could not stop him jump on you, "how much he loves me", I thought, not to mention that they often jump on you, gave me the if I had to scratch and then go to the office, I had to change my clothes and arrive at work later on ...
use the "NO", " SIT! "Etc. .. a bit 'was used, but the "feet" are always caught me ...
Returning from training with a beautiful 5 to vote, while trying to return the wolf in the pen, I growled a bill, was trying to dominate me! She wanted him to be the subject alpha ... I took the muzzle with one hand and squeezing it's looking into his eyes I cried ... I took photocopies

that a few months ago I gave the instructor, in my opinion, I did not need read them, but I had to give it a peek, talked about the dominance of the dogs against their masters and there were periods in my opinion "trivial" to do with the dog to teach compliance with the master ...
1 - take it with her fingers crossed under the tummy and lift the front legs, stay for a few seconds, calm him and then reward them with a treat ...
simple no?
Run ersercizio .... First attempt ... I musata a beak on his chin, trying to wriggle ... stubborn as they are (this is one of my strengths), I order "NO!" And whisper sweet nothings (the series "the woman whispered to the dogs") as I try to dodge cylinder heads, the look and the ears are forward in all their glory, but this means he does not want to be dominated ... I keep ... slowly calmed down, rotate the ears back and seems to enjoy the position, count to thirty, and soak the hand with a treat ...

2 - lying on the ground with their feet opposite to my body, one hand holds the nose and the other is a slight pressure on body .... 30 ', warn him when he tries to move and then press it down a bit ...
' of resistance and then relaxed tidbit ... ...
these exercises have a dual purpose, to let him know who's boss and let him gain confidence in us ...
A case? Lucky I did not jump over him! Even if they are sitting ... sits down and tries my contact with the leg ... no more late in the office ...

RULE 4: KNOW YOUR DOG:
if you make your dog run when you call, you must make sure that your associate
"front" the most interesting thing there is ... even more interesting to run behind a cat ... how?
Why do you like eating at a restaurant?
Why of course you like the cuisine of that particular restaurant ... but if that restaurant will cook the same things you eat at home, you would say "send money to eat that cooking mama, I do not go and I'm at my house" ....
So does the dog if it calls with the same dog food that will be in a bowl of jelly time ... but if the kibble will be a piece of fresh meat, sausage or ham ... things change ....

RULE 5: Teach what you do not know why, in addition to the risk of ruining your dog, even that of other series ... "who goes with the lame ....".
So I decided that sometimes, I'll go by the instructor to monitor progress of the wolf
And I decided to keep a journal just to read the various exercises and reflect on what happened ...

Jenna Jameson Pirceing

BRUNO, restaurant tips (GR)

Do not be fooled by appearances! If we had to choose whether to go or not to eat from "Bruno" by the outside view .. .. Well we surely missed a great chance to eat the way God intended!
What to eat from Bruno? Anything you want. In 3 years now of assiduous study we sampled the whole menu and have never been disappointed.
A delicious fish that is cooked without a lot of creams ..... but the true flavor of a "Mediterranean": rosemary (or rosemary), garlic, salt, pepper and, of course, oil. Fantastic
also meat dishes .... you should not miss the "polenta with wild boar sauce: good!
Salat We recommend the "fresh potatoes" (such as crisps Pay) and the grilled vegetables. Another thing not to be missed: fried seasonal vegetables! Good .... but too sweet, dessert quiando we come to our stomach begs for mercy.
prices ..... difficult to spend less than 30/35 euro a head, but it's worth it!
RATING: 10 +

BRUNO RESTAURANT
Pian d'Alma - Castiglione della Pescaia (GR)
Tel: 0564/4923096

Closed on Mondays. A tip: always call and reserve. The risk, especially during summer months, running out of big tables ......

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FARM CASTAGNOLO, restaurant Molin Nuovo (AR)

continue our culinary tour in the province of Arezzo. This time the "good food" brings us in 'the farm Castagnolo or TABLE DE' ROZZI . To find it takes ... the fighter can, but do not despair, just go to their site ... www.agricastagnolo.it

We are approaching a furnished room in a special way .... seems to go back in time. But time travel does not stop at the furnishings, as even the flavors of the cuisine are those of the past. The reception is best.
The menu changes from time to time depending on the season and what provides the "field". One important thing: everything is homemade, including bread. Absolutely
to taste the ham and pecorino. Do not miss the first (all homemade pasta) with pole position in the pici truffle and asparagus with vegetables and homemade .
as Second Counselor: The Fricca (rabbit, chicken and beef to pan with tomato sauce made and capers) and chopped .
Serve the great white onions baked .
How sweet note on the chocolate and pear tart .
strictly mocha coffee. Absolutely
to consider for a day to go in peace and quiet away from the chaos of the city, breathing fresh air of the forest.
VOTE: 8

THE FARM CASTAGNOLO
(DE TABLE 'ROZZI)
Loc Ranco - Molin Nuovo (AR)
Tel: 348/5140409 or 0575/916.966
www. agricastagnolo.it
e-mail: info@agricastagnolo.it

Book ever! The environment is not huge ... so .....

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THE ROCKS, restaurant Bibbiano (AR)

return to our beloved region of Tuscany. Here we stop at a farm in the province of Arezzo: Le Rocche .
The welcome is friendly, the "eat" is very reminiscent of the flavors at once. For the "pans" are the Mrs. Tina (great cook!), The "direction" the Sara and to cheer the guests with stories and legends are Casentino Alessandro .
everything we eat comes from their production (excluding meat) including wine and water. Impossible to stop eating and give up the legendary "cut". Fantastic "first" spelled and sausage. Delicious appetizers and, to close tart hot!
done strictly with mocha coffee.
addition to the "restaurant", you can use the rocks to stay in one of two places in the apartments upstairs. Clean and beautifully restored.
short, a step that can not miss in your culinary tour of the province of Arezzo.
Read more at www.fattorialerocche.it

RATING: 9.5

FARM ROCKS
Loc Le Rocche 101, Capolona 52010 - Arezzo
tel. - Fax 0575/420643

always calls first, it would be amazing to get up there with your mouth water e. .. find everything closed or busy!

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HOPS! Restaurant pizzeria Desenzano (BS)

Sirmione We leave for dinner (we are tourists ... but no balls!) And we let ourselves be guided by "hunger". By pure chance we run into the Brewery Restaurant Pizzeria HOPS! Desenzano (BS). Local extremely large and very professionally run. There are no "cloths" but "placemats" of paper that says the mileage menu. No doubt all tastes are met: it flips the burgers, pizzas, passing dishes and ethnic dishes. Appetizers, main dishes, side dishes .... coffee, beer .... all more. We order rice (good) and meat dishes discrete. The service is efficient (though scale "industrial") and bathrooms (our fixation) clean. Prices are affordable and there are also dishes "baby", that the doses to children.
RATING: 6.5

HOPS!
Street Historic Hills, 115
25015 Desenzano D / G
Tel: 030/9910351

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THREE HILLS, restaurant Sommacampagna (VR)

For once we let ourselves be guided by a guide "paper" (Fuoricasello) and reserve at Trattoria Tre Colli , intrigued by what they write the Longo brothers.
The reception is the best: a really friendly atmosphere. A reprimand for "bathroom" ... (The Turkish ??!!?) for the ladies and the fact that the guide pointed out the presence of "high chairs for babies ..... but do not exist.
But let's move on. The food is excellent. We eat the excellent European Bison (11 € hectogram), a tender and delicate papers. There are also excellent with bigoli pastissada de caval. Very good size and good boundaries.
The guide shows how to price (for information) about 20 € ..... if you take the meat cut certainly breached the 30/35 euro each.
However, our review is extremely positive.
RATING: 7.5

Trattoria Tre Colli
Via Pigna, 6
37066 Sommacampagna (VR)
Tel: 045/515935

Since the place is not too big is always advisable to book in advance.
Closed Wednesday .

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the manger, restaurant Verona

Restaurant quite hidden in the heart of Verona. Happen to us almost by accident. He has tables outside than inside. We are greeted in a very friendly. The menu looks good. We serve both meat and fish. Excellent pasta dishes, pasta served al dente, and the very good "pastissada de caval. Waiters always kind and present. Bathrooms very clean. Affordable.

E 'can visit their website www.ristorantegreppia.com.
Highly recommended for those who find themselves in the heart of Verona and wants to spend some 'time to the local cuisine.
RATING: 7.5

Crib Restaurant

Samaritan Lane, 3 (Old Town)
37121 Verona - Italy Tel

Fax 0039 045 8004577 0039 045 595090

ristorantegreppia@ristorantegreppia.IT

Closed Mondays'.

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SERVICE

With this blog we want to create a "network" of lights that indicate the best Italian restaurants and pizzerias (and foreign). When we are around the question always arises: where are we going to eat? What we propose is to solve this problem. There are countless guides "paper "..... but the doubt remains that there is always the same: Assessments will be real? We talk exclusively of restaurants and pizzerias where we were and we will not have problems in the crush ..... in fact, to be fair, we will be very drastic in judicial decisions.
Hoping to do something pleasant we start this adventure.
Enjoy everyone!